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It’s a deadly combination of garlic bread featuring cheese and served on a paddle that legend has it came from a bigger paddle
Like every other pub on the planet, with the exception of our tomatoes, garlic and red onions being dropped from a great height before being joined with feta cheese, and a delightful balsamic drizzle
We take the goodness of corn tortilla chips and delicately lay them down before covering them in mixed cheese, black olives, red onions, bruschetta mix, green peppers, and jalapenos. Served with traditional sour cream and salsa
Our famous pub-made dip combines red onions, cheddar, mozzarella, and parmesan with the goodness of cream cheese in the cheesiest combination since the actual invention of cheese. Served with warm tortillas and a smile!
The goodness of beer enters our famous batter and allows the mushrooms to be caressed and covered for your enjoyment. We added a little ranch dip for fun
Two Burbank potatoes run through the “spiralizer” and deep fried. Then covered with our Signature Buffalo Sour Cream with more on the side for dipping
Set sail in these boats of potato, complete with bacon, cheese, MORE potato, and some green onions
Our chicken strips, deep fried, covered in Sweet Thai Chili sauce, lo mein noodles, green onions and matchstick carrots
A dish that should have been simply named cheesy gravy fries. It wasn't, but still contains, the goodness of cheese curds, gravy, and our delicious fries
We start with a mini tornado, add a half garlic bread with cheese, a half bruschetta, beer battered mushrooms, onion rings, and sweet potato fries
Our wings are a powerhouse of chicken flavour. We select only the finest fowl for our chicken wings; all you have to do is tell us what to do with them!
Medium, Hot, Suicide, Honey Garlic, Garlic Parmesan, BBQ, Sweet Thai Chili
Salt & Pepper, Frank’s Dry Rub, Cajun
It's $13 for a pound. $24 for two pounds. Served with your choice of Ranch, Blue Cheese, or Dill Dip
Dressing Options: Balsamic Vinaigrette, Blue Cheese, Pub-made Honey Lime, Italian, Ranch
Sure you can have a soup of the jour, or you can make one soup really well. One of our guests gave this soup 4 stars on Yelp
**Not available for Take-Out
An age old recipe made fresh in the pub using only the finest of onions schooled for years in the language of love. Combined with a delightful array of crusted bread, the finest of Swiss cheeses and baked to perfection
**Not available for Take-Out
The goodness of romaine lettuce combined with croutons, bacon, and Caesar dressing made high in the mountains of Whitby by my mom
Pretty much like any garden salad you’ve ever eaten, BUT served with a smile and possibly a hearty handshake. Also contains iceberg lettuce, carrots red onions, cucumber and tomatoes
Romaine and iceberg lettuce combined with ranch dressing, bruschetta mix, black olives, cheddar cheese, red onions, sour cream, salsa, guacamole, and seasoned taco beef served in a delightfully playful tortilla bowl which you can eat. Or take home. We don’t judge here...
We start with romaine and iceberg smashed together in harmony and then carefully add ham, bruschetta mix, mozzarella, cheddar, bacon, cucumber and an egg all laid out in perfect togetherness. Served on a plate with ranch dressing
All of our sandwiches are served with your choice of side
We nestle the good stuff comfortably on a bed of Baja coleslaw mix, mixed cheese, bruschetta mix, and topped with a drizzle of our Signature Honey Lime Dressing
First, we start with the flour tortilla. Then (because that was silly to serve by itself), we added red peppers, green peppers, mixed cheese, grilled chicken, and iceberg lettuce. Just for fun we added some pesto mayonnaise
A deep fried chicken breast from a real chicken, covered in marinara sauce and melted mozzarella served on a toasted brioche bun
It’s turkey, its lettuce, its tomato, its garlic mayonnaise, and plain old bacon pressed to perfection on our Panini bread
A playful flour tortilla containing BBQ chicken, salsa ranch dressing, onions, green peppers, and mixed cheese. Brushed with garlic butter.
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We just found out the Earth was flat. We now present a bread to celebrate this joyous occasion in made-up science
Our fresh picked chicken on a cream sauce base, topped with red onions, red and green peppers, and a pesto drizzle
A BBQ bonanza topped with red onions, bacon, mozarella cheese, BBQ chicken, and topped with a ranch drizzle
We start with a 1/3 lb of fresh ground beef infused with classic 90’s rap group Salt & Peppa and topped just for you
It’s a bun, some lettuce, tomato, pickles, red onions, our famous pub-made burger sauce and we even threw in a burger for good measure
Two patties, 4 strips of bacon, 2 slices of cheese, lettuce, tomato, an onion seeking revenge, pickle, and two onion rings and a whole lot of messiness
Like out other burgers, but more gobble and 100% less moo. Caramelized onions, tomato, Baja slaw, swiss cheese, and our signature Honey Lime dressing
The finest breast of chicken smashed with a hammer and breaded using our secret recipe. Covered in marinara sauce and mozzarella cheese. Served with a side of cavatappi noodles, and garlic toast
Sure we could be pretentious and tell you all the ways the cheese was made. But we aren’t that kind of place. Cavatappi bathed in a creamy cheese sauce and baked with bacon, onions, and a bread crumb crust served with your choice of side
Choose from chicken or beef and then let us serve it sizzling with peppers, onions, lettuce, cheese, pub made bruschetta, and sour cream.
Pain staking hand breaded chicken strips served with your choice of side and our Honey Lime Dressing for a little dunking
Our homemade mixture of steak, onions, mushrooms, red wine, Guinness, garlic, and spices, served on a bed of mashed potatoes. Topped with cheddar cheese and green onions and served with your choice of side
A delightful piece of cod, fished from a body of water and personally delivered to your table after being covered in our pub made beer batter and ironically taking one last swim in our deep fryer
If shepherds tended to a flock of cows this would make complete sense. Ground beef joins our gravy, corn, carrots, celery, peas, and an original addition of mashed potatoes to the top and served with your choice of side
Up. Up. Down. Down. Left. Right. Left. Right. B. A. B. A. start.
If you know. You know.
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