Food Menu

It’s a deadly combination of garlic bread featuring cheese and served on a paddle that legend has it came from a bigger paddle

Like every other pub on the planet, with the exception of our tomatoes, garlic and red onions being dropped from a great height before being joined with feta cheese, and a delightful balsamic drizzle  

We take the goodness of corn tortilla chips and delicately lay them down before covering them in mixed cheese, black olives, red onions, bruschetta mix, green peppers, and jalapenos. Served with traditional sour cream and salsa

Our famous pub-made dip combines red onions, cheddar, mozzarella, and parmesan with the goodness of cream cheese in the cheesiest combination since the actual invention of cheese. Served with warm tortillas and a smile!  

The goodness of beer enters our famous batter and allows the mushrooms to be caressed and covered for your enjoyment. We added a little ranch dip for fun  

Two Burbank potatoes run through the “spiralizer” and deep fried. Then covered with our Signature Buffalo Sour Cream with more on the side for dipping

Set sail in these boats of potato, complete with bacon, cheese, MORE potato, and some green onions

Our chicken strips, deep fried, covered in Sweet Thai Chili sauce, lo mein noodles, green onions and matchstick carrots

A dish that should have been simply named cheesy gravy fries.  It wasn't, but still contains, the goodness of cheese curds, gravy, and our delicious fries  

We start with a mini tornado, add a half garlic bread with cheese, a half bruschetta, beer battered mushrooms, onion rings, and sweet potato fries

Medium, Hot, Suicide, Honey Garlic, Garlic Parmesan, BBQ, Sweet Thai Chili

 Salt & Pepper, Frank’s Dry Rub, Cajun

It's $13 for a pound.  $24 for two pounds.  Served with your choice of Ranch, Blue Cheese, or Dill Dip

Sure you can have a soup of the jour, or you can make one soup really well. One of our guests gave this soup 4 stars on Yelp  

**Not available for Take-Out

An age old recipe made fresh in the pub using only the finest of onions schooled for years in the language of love. Combined with a delightful array of crusted bread, the finest of Swiss cheeses and baked to perfection  

**Not available for Take-Out

The goodness of romaine lettuce combined with croutons, bacon, and Caesar dressing made high in the mountains of Whitby by my mom

Pretty much like any garden salad you’ve ever eaten, BUT served with a smile and possibly a hearty handshake. Also contains iceberg lettuce, carrots red onions, cucumber and tomatoes  

Romaine and iceberg lettuce combined with ranch dressing, bruschetta mix, black olives, cheddar cheese, red onions, sour cream, salsa, guacamole, and seasoned taco beef served in a delightfully playful tortilla bowl which you can eat. Or take home. We don’t judge here...

 We start with romaine and iceberg smashed together in harmony and then carefully add ham, bruschetta mix, mozzarella, cheddar, bacon, cucumber and an egg all laid out in perfect togetherness. Served on a plate with ranch dressing

 We nestle the good stuff comfortably on a bed of Baja coleslaw mix, mixed cheese, bruschetta mix, and topped with a drizzle of our Signature Honey Lime Dressing  

First, we start with the flour tortilla. Then (because that was silly to serve by itself), we added red peppers, green peppers, mixed cheese, grilled chicken, and iceberg lettuce. Just for fun we added some pesto mayonnaise

A deep fried chicken breast from a real chicken, covered in marinara sauce and melted mozzarella served on a toasted brioche bun 

It’s turkey, its lettuce, its tomato, its garlic mayonnaise, and plain old bacon pressed to perfection on our Panini bread 

 A playful flour tortilla containing BBQ chicken, salsa ranch dressing, onions, green peppers, and mixed cheese. Brushed with garlic butter. 

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 It’s a bun, some lettuce, tomato, pickles, red onions, our famous pub-made burger sauce and we even threw in a burger for good measure

Two patties, 4 strips of bacon, 2 slices of cheese, lettuce, tomato, an onion seeking revenge, pickle, and two onion rings and a whole lot of messiness

Like out other burgers, but more gobble and 100% less moo.  Caramelized onions, tomato, Baja slaw, swiss cheese, and our signature Honey Lime dressing

 The finest breast of chicken smashed with a hammer and breaded using our secret recipe. Covered in marinara sauce and mozzarella cheese. Served with a side of cavatappi noodles, and garlic toast

 Sure we could be pretentious and tell you all the ways the cheese was made. But we aren’t that kind of place. Cavatappi bathed in a creamy  cheese sauce and baked with bacon, onions, and a bread crumb crust served with your choice of side 

Choose from chicken or beef and then let us serve it sizzling with peppers, onions, lettuce, cheese, pub made bruschetta, and sour cream.  

 Pain staking hand breaded chicken strips served with your choice of side and our Honey Lime Dressing for a little dunking  

Our homemade mixture of steak, onions, mushrooms, red wine, Guinness, garlic, and spices, served on a bed of mashed potatoes. Topped with cheddar cheese and green onions and served with your choice of side   

 A delightful piece of cod, fished from a body of water and personally delivered to your table after being covered in our pub made beer batter and ironically taking one last swim in our deep fryer  

If shepherds tended to a flock of cows this would make complete sense. Ground beef joins our gravy, corn, carrots, celery, peas, and an original addition of mashed potatoes to the top and served with your choice of side 

Up. Up. Down. Down. Left. Right. Left. Right. B. A. B. A. start.

If you know.  You know.